Description
This Greek Yogurt Cookie Dough recipe is a quick and healthy treat that combines creamy Greek yogurt, protein powder, and peanut butter for a delicious, protein-packed snack. Enhanced with chocolate chips, it offers the perfect balance of sweetness and texture, ready in just minutes.
Ingredients
Base Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams creamy peanut butter
- Sweetener of choice, to taste
Add-ins
- 1 teaspoon chocolate chips
Instructions
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, whey protein powder, creamy peanut butter, and your chosen sweetener. Stir thoroughly until the mixture is smooth and creamy.
- Adjust Consistency: Gradually add milk, a small amount at a time, if needed to achieve your desired texture. The exact amount of milk will vary depending on the thickness of your yogurt and protein powder.
- Add Chocolate Chips: Fold in the chocolate chips gently to evenly distribute them throughout the cookie dough mixture.
- Serve or Chill: Enjoy your cookie dough immediately for a soft treat, or refrigerate it to enjoy chilled for a firmer texture later.
Notes
- Use vanilla or cookie dough flavored protein powder for an enhanced taste experience.
- Adjust the amount of sweetener according to your personal preference and dietary needs.
- For a thinner consistency, add milk gradually; almond or oat milk works well for dairy-free options.
- This recipe is a great high-protein snack and can be customized with other mix-ins such as nuts or dried fruit.
