Description
A vibrant and flavorful Greek Chicken dish featuring tender chicken breasts marinated in lemon juice, garlic, herbs, and smoked paprika, then pan-seared to golden perfection and topped with fresh parsley and creamy feta cheese. Perfect for a quick and delicious dinner.
Ingredients
Marinade and Chicken
- 1 lemon, juiced and zested
- ¼ cup extra virgin olive oil
- 3 garlic cloves, finely minced or 1 tsp dried garlic powder
- 1 tsp dried oregano
- ½ tsp smoked paprika
- ½ tsp + a pinch of sea salt
- ¼ tsp coarse black pepper
- 1 pound thin-sliced chicken breast
Garnish
- ¼ cup feta cheese
- ¼ cup fresh chopped parsley
- Additional wedges of lemon
Instructions
- Make Marinade and Marinate: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, dried oregano, smoked paprika, sea salt, and black pepper. Mix well until emulsified. Set aside ¼ cup of the marinade for later use. Add the chicken breasts to the remaining marinade, tossing with tongs to coat evenly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow flavors to infuse.
- Cook Chicken: Heat a nonstick skillet over medium-high heat. Once hot, drizzle in some olive oil and place the marinated chicken breasts in the pan. Sear each side until nicely golden brown, about 3-4 minutes per side or until the chicken is cooked through, white in the center, and juices run clear when cut.
- Finish and Serve: Transfer the cooked chicken to a serving plate. Drizzle the reserved marinade over the top, then sprinkle generously with fresh chopped parsley and crumbled feta cheese. Serve immediately with additional lemon wedges on the side for extra brightness.
Notes
- Marinating the chicken for at least 30 minutes enhances the flavor and tenderness.
- Thin-sliced chicken breasts help ensure quick and even cooking.
- Use fresh garlic if possible, but dried garlic powder works in a pinch.
- This dish pairs well with a Greek salad or roasted vegetables.
- Adjust salt and pepper levels to taste based on your preference.
