Description
This irresistible Graham Cracker Toffee is the ultimate quick-fix dessert! Made with simple pantry staples, it delivers layers of buttery toffee, melted chocolate, and crunchy graham crackers—perfect for holidays or anytime snacking.
Ingredients
- Graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- Optional toppings: chopped nuts, sea salt, sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil.
- Arrange graham crackers in a single layer to cover the entire sheet.
- In a saucepan, melt butter over medium heat. Stir in brown sugar and bring to a gentle boil. Let boil for 3 minutes.
- Pour the toffee mixture over graham crackers and spread evenly.
- Bake for 7–10 minutes, until bubbly.
- Remove from oven and sprinkle chocolate chips on top. Let sit for 2 minutes to melt.
- Spread melted chocolate and add desired toppings.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container at room temp for up to 1 week, or refrigerate/freeze for longer shelf life.
- For a twist, try using cinnamon graham crackers, white chocolate, or creative toppings like crushed pretzels.
- If chocolate doesn’t melt fully, pop the tray back in the warm oven briefly.
