Description
This Gordon Ramsay Steak Marinade is the secret to achieving tender, flavorful steak every time. Packed with bold ingredients like garlic, rosemary, soy sauce, and a hint of sweetness, this marinade ensures your steak is infused with rich flavors. Perfect for grilling or pan-searing, this marinade works wonders with any cut of beef, giving it a juicy, mouthwatering finish.
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon honey or brown sugar
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, Dijon mustard, honey, garlic, and rosemary.
- Season with salt and black pepper to taste.
- Place the steaks in a large resealable bag or shallow dish, and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
- Preheat your grill or pan to medium-high heat. Remove the steaks from the marinade, letting any excess drip off.
- Grill or pan-sear the steaks to your desired doneness, about 3-5 minutes per side for medium-rare.
- Let the steaks rest for a few minutes before serving. Enjoy!
Notes
- You can use this marinade for any cut of steak, such as ribeye, sirloin, or flank steak.
- Adjust the honey or brown sugar for a sweeter or more savory marinade.
- For extra flavor, you can add crushed red pepper flakes for a spicy kick.
