Description
This Garlic Tomato Chicken with Mozzarella is a one-skillet dinner packed with flavor—seared chicken breasts smothered in a rich garlic-tomato sauce and topped with melted mozzarella. Comforting, satisfying, and simple to make, it’s perfect for busy weeknights or cozy dinners at home.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small shallot or onion, finely chopped
- 1 tablespoon tomato paste
- 1 can (14 oz) crushed or cherry tomatoes
- 1/2 cup chicken broth
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh basil or parsley
- 2 mozzarella balls or 1 cup shredded mozzarella
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, oregano, and basil.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear chicken on both sides until golden, 4–5 minutes per side. Remove and set aside.
- Reduce heat to medium. Sauté garlic and shallot until fragrant, about 2 minutes.
- Stir in tomato paste and cook for 1 minute. Add crushed tomatoes, chicken broth, sugar (if using), and red pepper flakes. Simmer for 5 minutes.
- Return chicken to skillet, spoon sauce over each piece, and top with mozzarella.
- Bake for 10–15 minutes, or until chicken is cooked through (internal temp 165°F) and cheese is melted.
- Garnish with fresh basil or parsley and serve hot.
Notes
- Swap chicken breasts for boneless thighs for a juicier option.
- Try provolone or Italian blend cheese instead of mozzarella.
- Stir in heavy cream for a creamier sauce.
- Add vegetables like spinach, zucchini, or mushrooms for extra flavor and nutrients.
- Adjust red pepper flakes to taste for a spicy kick.
