Description
This creamy and tangy Garlic Sauce is a quick and easy condiment made from sour cream, mayonnaise, and fresh garlic. Perfect for enhancing the flavor of sandwiches, grilled meats, vegetables, or as a dip, this sauce combines the punch of garlic with a smooth, luscious texture. Ready in just five minutes, it’s a versatile addition to any meal.
Ingredients
Garlic Sauce Ingredients
- 2 cloves garlic, peeled and smashed
- 1½ cups (345 g) sour cream
- ½ cup (116 g) mayonnaise
- 1 teaspoon water
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 teaspoon lemon juice
Instructions
- Combine Ingredients: In a medium bowl, add the peeled and smashed garlic cloves, sour cream, mayonnaise, water, kosher salt, pepper, and lemon juice.
- Mix Until Smooth: Using a whisk or spoon, blend all the ingredients thoroughly until the mixture is creamy and smooth, ensuring the garlic is evenly incorporated.
- Chill the Sauce: Transfer the sauce to a clean container and refrigerate. Allow it to chill to enhance the flavors before serving.
Notes
- For a stronger garlic flavor, mince the garlic finely instead of smashing.
- This sauce can be stored in the refrigerator for up to 5 days in an airtight container.
- Adjust salt and lemon juice to taste depending on preference.
- Use as a dip, sandwich spread, or drizzle over grilled vegetables and meats.
- For a thinner consistency, add a little extra water or lemon juice.
