Description
This Garlic-Parmesan Roasted Cauliflower recipe offers a flavorful twist on a classic vegetable side dish. Tender cauliflower florets are roasted to a perfect golden brown, infused with garlic, smoky paprika, and tangy lemon juice, then topped with savory Parmesan and fresh parsley. It’s an easy, crowd-pleasing dish that complements a variety of meals.
Ingredients
Main Ingredients
- 1 medium head cauliflower, cut into florets (about 8 cups)
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. paprika
- 3/4 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 3 garlic cloves, minced
- 2 to 3 Tbsp. grated Parmesan cheese
- Juice of 1/2 lemon
- 2 Tbsp. finely chopped fresh parsley
Instructions
- Preheat and prepare cauliflower: Place a large rimmed baking sheet on the center rack of the oven and preheat the oven to 450ºF (232ºC). While the oven heats, cut the cauliflower into small florets and transfer them into a large bowl. Toss the florets with olive oil, paprika, kosher salt, and cracked black pepper until evenly coated.
- Roast cauliflower: Spread the coated cauliflower florets in a single layer on the preheated baking sheet, making sure they aren’t overcrowded to ensure even roasting. Roast in the oven for 20 to 25 minutes, flipping or tossing the florets once halfway through. Roast until the cauliflower is tender and slightly charred on the edges.
- Add garlic and Parmesan: Remove the baking sheet from the oven and sprinkle the minced garlic and grated Parmesan cheese evenly over the cauliflower. Return the baking sheet to the oven and roast for an additional 5 minutes, allowing the cheese to melt and garlic to mellow.
- Finish with lemon and parsley: After roasting, spritz the cauliflower with juice from half a lemon. Sprinkle the fresh chopped parsley over the top, toss gently to combine all flavors, and serve immediately for the best taste and texture.
Notes
- Cut cauliflower florets into evenly sized pieces to ensure uniform roasting.
- Avoid overcrowding the baking sheet to get nicely roasted, crispy edges.
- Adjust the Parmesan amount to taste or substitute with a dairy-free alternative for a vegan option.
- Lemon juice adds a fresh brightness; adjust quantity based on personal preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispness.
