Description
Garlic Parmesan Chicken Meatloaf is a flavorful, lighter take on classic meatloaf. Made with juicy ground chicken, Parmesan cheese, and fresh garlic, this easy recipe is topped with melty mozzarella for a family-friendly comfort meal. Ideal for weeknights or meal prep! Keywords: garlic parmesan chicken meatloaf, ground chicken meatloaf, cheesy meatloaf recipe, healthy chicken meatloaf
Ingredients
- Ground chicken
- Plain breadcrumbs
- Grated Parmesan cheese
- Shredded mozzarella cheese (plus extra for topping)
- Garlic cloves, minced
- Egg
- Milk
- Fresh parsley, chopped
- Italian seasoning
- Salt
- Black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a loaf pan.
- In a large bowl, mix ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper until just combined.
- Shape into a loaf and place on the prepared baking sheet or in a loaf pan.
- Bake for 35–40 minutes, until cooked through and firm.
- Add extra mozzarella on top and bake an additional 5–7 minutes, until melted and slightly golden.
- Let rest for 5 minutes before slicing and serving.
Notes
- Add red pepper flakes or cayenne for a spicy version.
- Mix in grated zucchini or chopped spinach for added vegetables.
- Swap mozzarella for provolone or fontina for a new flavor twist.
- Freezes well—wrap tightly after baking and cool before storing.
