Description
Garlic Parmesan Chicken and Potatoes is a one-pan meal loaded with flavor and simplicity. Juicy chicken and crispy roasted potatoes are tossed in a savory garlic-parmesan seasoning and baked to golden perfection. This easy, comforting dish is perfect for busy weeknights or cozy family dinners—minimal prep, maximum flavor!
Ingredients
- Chicken thighs or breasts (boneless or bone-in)
- Baby potatoes (halved or quartered)
- Olive oil
- Garlic (minced)
- Grated Parmesan cheese
- Italian seasoning
- Paprika
- Salt
- Black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken and potatoes with olive oil, minced garlic, Parmesan, Italian seasoning, paprika, salt, and pepper until fully coated.
- Spread mixture onto a large baking sheet or casserole dish in a single layer. Place chicken skin-side up if using bone-in pieces.
- Bake uncovered for 35–45 minutes, or until chicken reaches an internal temp of 165°F (75°C) and potatoes are golden and tender.
- For a crisp finish, broil for 2–3 minutes at the end.
- Garnish with chopped parsley and serve warm.
Notes
- d broccoli or green beans in the last 15–20 minutes for a veggie-packed pan.
- Use sweet potatoes instead of regular for a different twist.
- Swap Italian seasoning for Cajun or ranch seasoning for variation.
- Use mozzarella or mixed cheeses for an extra cheesy version.
- Make ahead by prepping and freezing raw, seasoned ingredients to bake later.
