Description
Garlic Butter Steak Lightning Noodles is a quick, flavorful one-pan meal featuring juicy sirloin steak, creamy garlic butter sauce, and perfectly cooked linguine. Ideal for weeknight dinners or special occasions, this rich and indulgent dish is ready in just 30 minutes and customizable for any palate. A comforting favorite with bold garlic and buttery steak flavors.
Ingredients
- 12 oz linguine
- 1 lb sirloin steak
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red pepper flakes (optional)
Instructions
- Cook linguine in salted boiling water until al dente. Drain and set aside.
- Season steak with salt and pepper.
- In a skillet over medium-high heat, melt 1 tbsp butter.
- Sear steak for 3–4 minutes per side. Remove, rest, and slice thinly.
- In the same skillet, add 1 tbsp butter and garlic; sauté for 1 minute.
- Add heavy cream, Parmesan, pepper, and red pepper flakes. Simmer 2–3 minutes.
- Toss in the cooked linguine and coat with sauce.
- Top with sliced steak and serve hot.
Notes
- Use gluten-free pasta to make this dish gluten-free.
- Substitute steak with chicken, shrimp, or tofu.
- Add sautéed vegetables like spinach or mushrooms for extra nutrients.
- Store leftovers in the fridge for up to 3 days; reheat gently with a splash of cream.
- Not ideal for freezing due to cream-based sauce separation.
