Description
A quick and hearty one-pan dish featuring tender steak bites and crispy potatoes, all coated in rich garlic butter sauce. Perfect for a satisfying weeknight dinner or special occasion meal.
Ingredients
- 1 pound steak (such as sirloin or ribeye), cut into bite-sized pieces
- 1 pound baby potatoes, halved or quartered
- 3 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat a large skillet over medium-high heat and add 1 tablespoon of butter.
- Add the potatoes, season with salt and pepper, and cook until golden and tender, about 10-12 minutes. Remove and set aside.
- In the same skillet, add another tablespoon of butter and the steak bites. Season with salt and pepper and cook for 3-4 minutes until browned and cooked to desired doneness.
- Add the minced garlic and the remaining tablespoon of butter to the skillet. Cook for another 1-2 minutes until garlic is fragrant.
- Return the cooked potatoes to the skillet and stir everything together to coat in the garlic butter sauce.
- Garnish with chopped parsley before serving.
Notes
- Use a tender cut of steak like sirloin or ribeye for best results.
- Customize with herbs like rosemary or thyme for added flavor.
- Add a splash of lemon juice or sprinkle of Parmesan for variation.
- For a spicier dish, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
