Description
Savor the rich flavors of Garlic Butter Steak Bites paired perfectly with golden, tender potatoes. This easy skillet recipe combines juicy sirloin steak cubes with flavorful garlic-infused Yukon Gold potatoes, all cooked in a luscious blend of ghee, butter, and aromatic herbs. Ready in under 30 minutes, it’s a savory, comforting meal ideal for weeknight dinners or casual gatherings.
Ingredients
Steak and Potatoes
- 1 lb Yukon Gold potatoes, cut into ½ inch cubes
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Seasonings and Fats
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
Garnish
- Freshly chopped parsley, for topping
Instructions
- Prep: Start by cutting the Yukon Gold potatoes and sirloin steak into ½ inch cubes. Mince the garlic cloves and chop the parsley for garnish.
- Heat the Skillet: Place a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the skillet, allowing it to melt and heat evenly.
- Cook the Potatoes: Once the ghee has melted, add the cubed potatoes to the skillet. Sprinkle minced garlic, dried thyme, dried oregano, salt, and black pepper evenly over the potatoes. Cook the potatoes for 2-3 minutes before stirring to start the browning process.
- Sauté Potatoes Until Tender: Continue cooking the potatoes, stirring every 1-2 minutes to prevent sticking and ensure even browning. Cook until the potatoes turn golden brown and are fork-tender, approximately 8-10 minutes. Remove the potatoes and the flavorful browned bits from the pan and set aside.
- Sear the Steak: Increase the skillet heat to medium-high. Add the remaining two tablespoons of ghee and allow it to melt. Add the cubed steak pieces to the pan. Season with salt and pepper. Let the steak sear undisturbed for at least 2 minutes to develop a good crust before stirring. Stir and continue to cook until the steak pieces are golden brown on all sides, about 1-2 more minutes.
- Combine and Finish: Return the cooked potatoes and any browned bits back to the skillet with the steak. Stir everything to combine well. Adjust seasoning with additional salt and pepper to taste.
- Garnish and Serve: Sprinkle freshly chopped parsley over the skillet mixture. Serve immediately and enjoy your garlic butter steak bites and potatoes!
Notes
- Use a large cast iron skillet for even heat distribution and best searing results.
- Make sure potato cubes are uniform in size to ensure even cooking.
- Don’t overcrowd the pan when cooking potatoes to avoid steaming instead of browning.
- Allow steak to sear undisturbed for at least 2 minutes for maximum crust development.
- Adjust salt and herbs according to your taste preferences.
- For a dairy-free option, substitute ghee with a vegan butter alternative.
