Description
This Garlic Butter Baked Chicken Breast recipe delivers juicy, tender chicken infused with a rich blend of garlic, herbs, and butter. It’s simple yet flavorful, perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 5 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a small bowl, mix the melted butter, minced garlic, thyme, rosemary, parsley, and paprika.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Remove the skillet from heat and pour the garlic butter mixture over the chicken, ensuring they are well coated.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with chopped fresh parsley and serve with lemon wedges if desired.
Notes
- Don’t skip searing for extra flavor and color.
- Use a meat thermometer to avoid overcooking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven covered with foil or in the microwave.
- Add mozzarella or Parmesan before baking for a cheesy version.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 310
- Sugar: 0g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
