Description
This Garlic Aioli is a creamy, flavorful sauce made with mayonnaise, fresh garlic, lemon juice, and olive oil. Perfect as a dip, spread, or accompaniment to dishes like French fries, grilled shrimp, burgers, and roasted vegetables, it offers a rich, garlicky punch with a smooth, tangy finish. Easy to prepare and customizable with variations like roasted garlic, spicy heat, or fresh herbs, it enhances any meal with minimal effort.
Ingredients
Garlic Aioli Ingredients
- 1 cup mayonnaise
- 2–3 cloves garlic, very finely minced or grated
- 1–2 tbsp fresh lemon juice
- 1 tbsp olive oil
- ¼ tsp salt (or to taste)
- Pinch black pepper
Instructions
- Prepare the Garlic: Grate or finely mince the garlic cloves using a microplane or sharp knife to ensure a very smooth texture that will blend well in the aioli.
- Combine Ingredients: In a mixing bowl, whisk together the mayonnaise, finely minced garlic, fresh lemon juice, olive oil, salt, and black pepper until the mixture is smooth and creamy.
- Taste and Adjust: Sample the aioli and adjust the lemon juice or salt to your liking, adding more for extra brightness or seasoning if needed.
- Refrigerate: Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld and deepen before serving.
Notes
- For a milder garlic flavor, use roasted garlic instead of raw garlic.
- Add a pinch of cayenne pepper, chili flakes, or a few drops of sriracha to create a spicy aioli variant.
- Fresh herbs such as parsley, basil, or dill can be stirred in for a herbed aioli.
- Store leftover aioli in an airtight jar in the refrigerator and consume within 4–5 days for optimal freshness.
- This aioli pairs excellently with French fries, crab cakes, grilled shrimp, burgers, sliders, and roasted vegetables.
