Description
Funnel cake bites are a bite-sized version of the classic carnival treat—crispy, golden, and dusted with powdered sugar, perfect for a nostalgic dessert at home.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar (for topping)
- Vegetable oil (for frying)
Instructions
- Whisk together flour, granulated sugar, baking powder, and salt in a bowl.
- In another bowl, mix milk, eggs, and vanilla extract until smooth.
- Combine wet and dry ingredients and stir until just combined to form a thick batter.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil using a spoon or cookie scoop.
- Fry until golden brown on all sides, about 2–3 minutes, flipping as needed.
- Remove bites with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Add cinnamon to the batter for extra warmth.
- Serve with chocolate, caramel, or fruit dipping sauces for variety.
- Store in an airtight container for up to 2 days.
- Reheat in the oven at 300°F for 5–7 minutes to retain crispiness.
Nutrition
- Serving Size: 4 bites
- Calories: 210
- Sugar: 8g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
