Description
Fruity Pebbles Cheesecake Tacos are a fun, no-bake dessert featuring creamy cheesecake filling inside crispy taco shells topped with vibrant Fruity Pebbles cereal. These colorful, easy-to-make dessert tacos are perfect for parties, birthdays, and sweet celebrations.
Ingredients
- Taco shells (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream or whipped topping
- 1 cup Fruity Pebbles cereal
- Pink icing or melted candy melts (optional, for garnish)
- Granola or crushed graham crackers (optional, for texture)
Instructions
- In a bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until combined.
- Gently fold in whipped cream or topping to create a light cheesecake filling.
- Spoon or pipe filling into taco shells.
- Top with Fruity Pebbles cereal.
- Drizzle with pink icing or melted candy melts, if desired.
- Serve immediately or chill for 10–15 minutes to set.
Notes
- Best enjoyed fresh for maximum crunch.
- Swap Fruity Pebbles with Trix, Cocoa Pebbles, or Fruit Loops for variety.
- Make the filling a day ahead for easier prep.
- Roll taco shell rims in crushed graham crackers for added texture.
- Add a layer of jam or fruit compote under the cheesecake for extra flavor.
