Description
A refreshing and creamy fruit salad featuring a medley of fresh strawberries, grapes, blueberries, kiwi, apple, and bananas, all coated in a luscious dressing made from sweetened condensed milk, heavy cream, and milk. Perfect for a quick, colorful dessert or snack.
Ingredients
Fruit
- 1 cup strawberries, washed and chopped into bite-sized pieces
- 1/2 cup grapes, washed and halved (seedless preferred)
- 1 cup blueberries, washed
- 1-2 kiwi, peeled and sliced
- 1 apple, peeled and sliced
- 2 bananas, peeled and sliced
Dressing
- 200 grams sweetened condensed milk
- 200 ml heavy cream
- 1/4 cup milk
Instructions
- Prepare the Fruit: Wash all the fresh fruits thoroughly. Chop the strawberries into small, bite-sized pieces. Halve the grapes, removing seeds if necessary. Rinse the blueberries well. Peel and slice the kiwi, apple, and bananas into small pieces.
- Combine the Fruit: Transfer all the prepared fruit pieces into a large mixing bowl and gently mix until evenly combined.
- Make the Dressing: In a medium-sized mixing bowl, combine the sweetened condensed milk, heavy cream, and milk. Whisk the mixture vigorously until all ingredients are fully blended and smooth.
- Assemble the Salad: Pour the prepared dressing over the fruit mixture. Gently fold the fruit and dressing together to ensure all pieces are thoroughly coated without mashing the fruit.
- Optional Garnish: For presentation and extra texture, top the salad with additional chopped fruit if desired. Serve immediately or chill briefly before serving.
Notes
- Use seedless grapes for ease of eating.
- For best texture, add the dressing just before serving to prevent the fruit from becoming soggy.
- You can substitute heavy cream with whipping cream if desired.
- Feel free to add other fruits like mango or pineapple for variety.
- Chill the salad for 10-15 minutes before serving for a refreshing taste.
