Description
The Frozen Piña Colada Bowl is a creamy, tropical blend of frozen pineapple, coconut cream, and pineapple juice served in a festive bowl and topped with garnishes. Perfect for hot days and social gatherings, it’s refreshing, visually appealing, and easy to make.
Ingredients
- 2 cups frozen pineapple chunks
- 1 cup coconut cream
- 2 cups pineapple juice
- Ice (as needed for consistency)
- Garnishes:
- Maraschino cherries
- Pineapple wedges
- Fresh mint leaves
- Optional: paper umbrellas, lime slices, cocktail straws
Instructions
- Combine frozen pineapple, coconut cream, pineapple juice, and a handful of ice in a blender.
- Blend until thick, creamy, and smooth.
- Pour the mixture into a large bowl or hollowed-out pineapple.
- Top with pineapple wedges, cherries, mint leaves, and any additional garnishes.
- Serve immediately with long straws or small glasses.
Notes
- Add mango or banana for an extra fruity twist.
- Use lime juice to balance sweetness.
- Vanilla yogurt adds creaminess.
- Layer with other fruit blends for color.
- Top with shredded coconut for texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
