Description
Crispy, golden Fried Piña Colada Rings are the ultimate tropical dessert. Juicy pineapple soaked in rum, coated in coconut, and fried to perfection—this easy recipe is perfect for summer parties, BBQs, or a fun twist on piña colada flavors. Includes non-alcoholic and air fryer options!
Ingredients
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1½ cups all-purpose flour
- 1 (10 oz) bag sweetened shredded coconut
- 2 large eggs
- ½ cup coconut milk
- Vegetable oil, for frying
- 4 oz cream cheese, softened
- ½ cup powdered sugar
Instructions
- Soak pineapple rings in dark and coconut rum for 1 hour. Drain, reserve rum, and pat dry.
- Set up three bowls: flour, shredded coconut, and whisked eggs with coconut milk.
- Dredge rings in flour, dip in egg mixture, then coat with coconut.
- Heat oil to 350°F. Fry each ring for 1 minute per side, then drain on paper towels.
- Mix cream cheese and powdered sugar, then add 2 tbsp reserved rum. Stir until smooth and pourable.
- Drizzle glaze over warm fried rings and serve immediately.
Notes
- Substitute pineapple juice for rum in a non-alcoholic version.
- Add cinnamon or crushed graham crackers to the coconut coating for extra flavor.
- Store leftovers in the fridge up to 2 days; reheat in a 350°F oven for crispiness.
- For a lighter option, air fry at 400°F for 10–12 minutes, flipping halfway.
