Description
Fresh vegetable tortilla roll-ups are a quick, creamy, and colorful vegetarian snack made with a blend of cheeses, crisp veggies, and soft tortillas—perfect for lunchboxes, parties, or a light meal.
Ingredients
- 4 oz (½ block) cream cheese, softened
- ⅓ cup mayonnaise
- ½ tsp garlic powder
- ¼ tsp dried dill
- 1 T green onions, finely chopped
- ¼ tsp salt
- ⅛ tsp ground black pepper
- ½ cup shredded cheddar cheese
- 2 large flour tortillas
Instructions
- In a bowl, mix the softened cream cheese, mayonnaise, garlic powder, dill, green onions, salt, and pepper until smooth.
- Stir in the shredded cheddar cheese until evenly combined.
- Spread the mixture evenly over each tortilla, reaching the edges.
- Roll each tortilla tightly into a log and wrap in plastic wrap.
- Refrigerate for at least 1–2 hours to allow the flavors to meld.
- Just before serving, slice each roll into 8 bite-sized pinwheels.
Notes
- Chill overnight for better flavor blending and firmness.
- Use fresh herbs or different cheeses for variations.
- Add finely chopped veggies for extra texture and nutrition.
- Best served cold or at room temperature.
- Store leftovers in plastic wrap for up to 4 days.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
