Description
A simple yet incredibly flavorful tomato garlic salad bursting with fresh ingredients—juicy tomatoes, aromatic garlic, and zesty dressing—a quick, nutritious side for any meal.
Ingredients
- Fresh tomatoes (cherry, grape, or heirloom)—chopped into bite‑sized pieces or wedges
- Garlic, minced
- Extra virgin olive oil
- Red wine vinegar (or balsamic vinegar)
- Fresh basil or parsley, chopped
- Salt & black pepper
- Red pepper flakes (optional, for spice)
Instructions
- Wash and chop the tomatoes into bite‑sized pieces or halves (or wedges if using heirloom varieties).
- In a small bowl, whisk together extra virgin olive oil, red wine vinegar (or balsamic), minced garlic, salt, and black pepper. If desired, add red pepper flakes for heat.
- In a large bowl, combine the chopped tomatoes, chopped basil or parsley, and red pepper flakes (if using).
- Pour the dressing over the tomato mixture and gently toss to coat evenly.
- Let the salad sit for 5–10 minutes to allow flavors to meld. Serve immediately or chill for a more intense taste.
Notes
- Use ripe, in‑season tomatoes for best flavor—cherry and grape for sweetness, heirloom for depth.
- Can substitute balsamic vinegar for a sweeter flavor or add a squeeze of lemon juice or a teaspoon of Dijon mustard for variation.
- Add-ins: fresh mozzarella or feta cheese for creaminess; toasted pine nuts, walnuts, or croutons for crunch; grilled shrimp or shredded chicken for protein.
- Store leftovers (without salt) in an airtight container in the fridge for up to 24 hours—add salt when serving to prevent excess liquid.
