Description
A simple and delicious homemade strawberry sauce made by simmering fresh strawberries with sugar and lemon juice. This versatile sauce can be served warm or chilled, perfect for enhancing pancakes, ice cream, yogurt, and more.
Ingredients
Ingredients
- 1 lb fresh strawberries, hulled and chopped
- ¾ cup granulated sugar
- 1 tbsp fresh lemon juice
Instructions
- Prepare Strawberries: Hull and chop the strawberries into smaller pieces to ensure even cooking and release their juices.
- Combine Ingredients: In a medium saucepan, combine the chopped strawberries, granulated sugar, and lemon juice, mixing gently to combine.
- Simmer Sauce: Place the saucepan over medium heat and cook the mixture for 10 to 15 minutes, stirring occasionally to prevent sticking or burning.
- Adjust Texture: For a chunkier sauce, lightly mash the strawberries with a fork while still warm. For a smooth sauce, blend the mixture until desired consistency is reached.
- Cool: Remove the sauce from heat and allow it to cool to room temperature before serving.
- Store: Transfer the cooled sauce into a clean jar and refrigerate. Use within one week for best freshness. This strawberry sauce is perfect served over pancakes, ice cream, or yogurt.
Notes
- Use ripe, fresh strawberries for the best flavor.
- Adjust sugar amount based on the sweetness of strawberries and your taste preference.
- The sauce can be served warm or chilled.
- Store in an airtight container in the refrigerator for up to one week.
- If you prefer a thicker sauce, cook it a few minutes longer, stirring frequently.
