Description
French Onion Gnocchi is a one-skillet comfort dish combining the rich, savory flavors of French onion soup with tender potato gnocchi and melted Gruyère cheese.
Ingredients
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 3 large yellow onions, thinly sliced
- 1/4 cup red wine
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 lb potato gnocchi, uncooked
- 1 1/2 cups shredded Gruyère cheese
- 2 tbsp chopped parsley, for garnish
Instructions
- Heat olive oil and butter in an oven-safe skillet over medium heat.
- Add sliced onions and cook, stirring often, until deeply caramelized, about 15-20 minutes.
- Pour in red wine to deglaze the pan, simmer until reduced.
- Season with salt, pepper, and garlic powder. Add beef broth and Worcestershire sauce.
- Stir in uncooked gnocchi and cook for 5 minutes until tender and coated in sauce.
- Sprinkle Gruyère cheese on top and place skillet under broiler until cheese is melted and golden.
- Garnish with chopped parsley and serve hot.
Notes
- Use vegetable broth for a vegetarian version.
- Red wine can be replaced with broth or balsamic vinegar.
- Add mushrooms or spinach for extra flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
