Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting and flavorful dish combining tender chicken marinated in a spicy-sweet sauce, instant ramen noodles simmered in rich chicken broth, and finished with a smooth, creamy garlic-infused sauce. This quick and easy recipe offers bold flavors with a touch of heat, perfect for a satisfying weeknight dinner.
Ingredients
Chicken Marinade
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
Ramen and Sauce
- 2 packs of instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic, minced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
Garnish
- 4 green onions, sliced
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, chili sauce, and honey. Mix well ensuring all pieces are coated. Cover and let marinate for at least 30 minutes to absorb the flavors.
- Cook the Chicken: Heat olive oil in a large pot over medium heat. Add the marinated chicken pieces and cook, stirring occasionally, until they are browned and fully cooked through, about 6-7 minutes.
- Add Flavor: Stir in the minced garlic and paprika to the pot with the chicken. Sauté for about one minute until the garlic is fragrant and the spices are well incorporated.
- Add Broth and Noodles: Pour in the chicken broth and bring the mixture to a boil. Add the instant ramen noodles to the pot and cook according to package instructions, typically 3-4 minutes, until noodles are tender.
- Incorporate Cream: Reduce the heat to low and stir in the heavy cream. Allow the soup to simmer gently for 5 minutes, stirring occasionally, until the sauce thickens slightly and becomes creamy.
- Serve: Taste and adjust seasoning with salt and pepper as needed. Ladle the ramen into bowls and garnish with the sliced green onions. Serve hot and enjoy the creamy, spicy goodness.
Notes
- For extra heat, add more chili sauce or a pinch of red pepper flakes during marination.
- You can substitute heavy cream with coconut milk for a dairy-free variation.
- Use gluten-free soy sauce if you require a gluten-free dish.
- Leftover ramen will keep for up to 2 days refrigerated but is best eaten fresh.
