Description

This Feta & Cranberry Penne Salad with Orange Vinaigrette is a fresh and vibrant salad that combines creamy feta, sweet cranberries, and tangy orange vinaigrette. Perfect as a side dish or light meal, this flavorful pasta salad is an easy and delicious addition to any meal.

Ingredients

1 lb penne pasta

1/2 cup feta cheese, crumbled

1/2 cup dried cranberries

1/2 cup red onion, thinly sliced

1/4 cup olive oil

1/4 cup fresh orange juice

2 tbsp white wine vinegar

1 tsp honey

Salt and pepper, to taste

Instructions

Cook the penne pasta according to package directions. Drain and rinse with cold water to cool.

In a large bowl, combine the cooked penne, crumbled feta, dried cranberries, and red onion. Set aside.

For the vinaigrette, whisk together olive oil, fresh orange juice, white wine vinegar, honey, salt, and pepper in a small bowl until well combined.

Pour the vinaigrette over the pasta mixture and toss gently to coat evenly.

Serve immediately or refrigerate for 1 hour to allow flavors to meld.

Notes

Add chopped walnuts or almonds for a nutty crunch.

Grilled chicken or turkey breast can be added for extra protein.

Goat cheese or sharp blue cheese can be used in place of feta for a different flavor.

Add baby spinach or arugula for a more substantial salad.

Store leftovers in an airtight container for up to 3 days. The salad is served cold, so no reheating is needed.