Description
Delicious and easy-to-make zero sugar brownies that use Greek yogurt for added moisture and a tender crumb. These brownies are perfect for those seeking a lower sugar dessert without sacrificing rich chocolate flavor. They are quick to prepare and yield a moist, fudgy texture with optional chocolate chips for extra indulgence.
Ingredients
Chocolate Mixture
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored Greek yogurt
- 1/2 cup sweetener of choice (such as white or brown sugar or sugar substitute)
Dry Ingredients
- 3/4 cup regular or gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
Wet Ingredients
- 1/2 cup preferred milk (such as unsweetened almond milk)
Optional
- 1 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper for easy removal of brownies.
- Melt Chocolate: In a microwave-safe bowl or over a double boiler, melt the chopped chocolate pieces until smooth. Allow to cool slightly.
- Mix Wet Ingredients: In a medium bowl, combine the melted chocolate, vanilla-flavored Greek yogurt, and sweetener. Stir until fully blended and smooth.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking soda to ensure there are no lumps.
- Incorporate Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, alternating with the milk. Stir gently until just combined. Do not overmix to maintain fudgy texture.
- Add Chocolate Chips: Fold in the optional chocolate chips evenly throughout the batter for extra chocolatey bites.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 to 30 minutes. Test doneness with a toothpick inserted in the center; it should come out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 4 servings. This ensures they firm up and hold together well.
Notes
- Use vanilla-flavored Greek yogurt to add a subtle sweetness and creamy texture, or plain Greek yogurt with a bit of vanilla extract if preferred.
- Sweetener can be adjusted to taste; natural sugar substitutes like erythritol or stevia can be used for zero sugar options.
- For gluten-free brownies, ensure the all-purpose flour is certified gluten-free.
- Storing brownies in an airtight container at room temperature will keep them fresh for up to 3 days or refrigerated for up to a week.
