Description
A quick, no-bake snack that combines white chocolate, freeze-dried strawberries, and Chex cereal for a fruity twist on classic puppy chow.
Ingredients
- 4 cups Rice or Corn Chex cereal
- 1 cup white chocolate chips
- 1/3 cup powdered sugar
- 1 oz bag freeze-dried strawberries
Instructions
- Place the freeze-dried strawberries in a food processor and pulse until they become a fine powder.
- In a bowl, combine the strawberry powder and powdered sugar. Mix until well blended and set aside.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
- Pour the melted chocolate over the Chex cereal in a large mixing bowl. Gently stir to coat the cereal evenly.
- Transfer the coated cereal into a large zip-top bag. Add the strawberry-sugar mixture, seal the bag, and shake until all pieces are well coated.
- Spread the puppy chow onto a baking sheet and refrigerate for 15 minutes to set the coating.
Notes
- Ensure strawberries are finely ground for even coating.
- Store in an airtight container to maintain crunch.
- Use dairy-free chocolate chips for a vegan version.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
