Description
Garlic Parmesan Cheeseburger Bombs are juicy, cheesy burger bites wrapped in biscuit dough and brushed with garlicky Parmesan butter, perfect for parties or a fun dinner.
Ingredients
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 8 cubes cheddar cheese (about 1/2-inch each)
- 1 can refrigerated biscuit dough (8 biscuits)
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and onions until browned. Season with salt, pepper, garlic powder, and Worcestershire sauce.
- Remove from heat and let the beef mixture cool slightly.
- Flatten each biscuit dough round and place a spoonful of the beef mixture in the center. Top with a cube of cheese.
- Fold the dough over the filling, pinch to seal, and roll into a ball.
- Place seam-side down on a lined baking sheet.
- In a small bowl, combine melted butter, minced garlic, and Parmesan cheese. Brush over each bomb.
- Bake for 15–18 minutes or until golden brown.
- Brush again with the garlic-Parmesan butter and garnish with chopped parsley if desired.
Notes
- Ensure dough is sealed well to prevent leaks.
- Reheat in oven for a crispier crust.
- Can be made ahead and refrigerated or frozen.
- Try different cheeses or add bacon for variation.
- Serve with dipping sauces like ranch, ketchup, or burger sauce.
Nutrition
- Serving Size: 1 bomb
- Calories: 290
- Sugar: 2g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg
