Description
Soft, fluffy, and buttery, these Easy Dinner Rolls are the perfect homemade addition to any meal. Made with simple pantry staples, they bake up golden and tender, ideal for weeknight dinners or holiday feasts.
Ingredients
- Warm water
- Granulated sugar
- Active dry yeast
- Melted butter (plus extra for brushing)
- Salt
- All-purpose flour
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit until frothy.
- Add melted butter and salt to the yeast mixture.
- Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface until smooth and elastic (about 6–8 minutes).
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Punch down the dough and divide it into 12–15 equal portions.
- Shape each portion into a ball and place them in a greased baking dish.
- Cover and let rise again until puffy.
- Bake at 350°F (175°C) for 20–25 minutes or until golden brown.
- Brush the tops with melted butter while still warm.
Notes
- Add chopped herbs like rosemary or thyme for an herby variation.
- Substitute half the water with milk for a richer roll.
- Add a tablespoon of honey for a sweeter version.
- Store rolls at room temperature in an airtight container for up to 3 days or freeze for longer storage.
- Reheat by wrapping in foil and warming in a 300°F oven for 10 minutes.
