Description
This Easy Crockpot Chicken and Stuffing recipe is the ultimate comforting, no-fuss dinner for busy weeknights. With tender chicken breasts, savory stuffing, and creamy soups, this slow cooker meal brings hearty, home-cooked flavors to your table with minimal effort.
Ingredients
- Boneless, skinless chicken breasts
- Kosher salt
- Black pepper
- Poultry seasoning
- Fat-free or low-sodium cream of chicken soup
- Fat-free or low-sodium cream of mushroom soup
- Low-sodium chicken broth
- Stove Top stuffing mix
- Water
Instructions
- Season chicken breasts with kosher salt, black pepper, and poultry seasoning.
- Place the seasoned chicken in the bottom of the crockpot.
- In a separate bowl, mix the cream of chicken soup, cream of mushroom soup, and chicken broth until smooth.
- Pour the soup mixture over the chicken.
- Sprinkle the stuffing mix evenly over the top.
- Drizzle a little water over the stuffing to moisten it.
- Cover and cook on Low for 6 hours or High for 3 hours until the chicken is tender.
- Shred the cooked chicken into chunks and gently mix with the stuffing.
- Serve hot and enjoy!
Notes
- Swap cream of mushroom soup with cream of celery for a different flavor.
- Add frozen vegetables like green beans or peas during the last hour for a complete meal.
- Top with shredded cheddar cheese before serving for extra creaminess.
- Leftovers keep well in the fridge for up to 4 days or freeze for up to 3 months.
