Description
These Cherry Cream Cheese Hand Pies are a delightful air fryer dessert featuring flaky biscuit dough filled with creamy cheese and cherry pie filling. Quick, easy, and irresistibly delicious.
Ingredients
- 1 can of Grands canned biscuits
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1 can cherry pie filling
- Oil spray (for air fryer)
- Melted butter (for brushing)
- Granulated sugar (for sprinkling)
Instructions
- Flatten each biscuit with a rolling pin into a circle.
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Add a spoonful of cream cheese mixture and cherry pie filling to the center of each biscuit.
- Fold over to form a half-moon and press edges with a fork to seal.
- Spray with oil and preheat air fryer to 350°F.
- Cook in air fryer at 350°F for 6 minutes or until golden.
- Brush with melted butter and sprinkle with granulated sugar while still warm.
Notes
- Don’t overfill to prevent leakage.
- Seal edges tightly with a fork.
- Use homemade dough if preferred.
- Substitute cherry filling with other fruits like blueberry or apple.
- Drizzle with glaze for added sweetness.
Nutrition
- Serving Size: 1 hand pie
- Calories: 210
- Sugar: 14g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
