Description
Easy Cheesy Garlic Ranch Potatoes are a crispy, flavorful, and cheesy side dish made with just a few pantry staples. Perfect alongside meats or on their own as comfort food.
Ingredients
- 3 large russet potatoes
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Salt & pepper, to taste
Instructions
- Preheat oven to 400 °F and line a large baking sheet with parchment paper or non-stick foil.
- Wash and chop potatoes into bite-sized pieces.
- Toss chopped potatoes with olive oil in a large bowl.
- Sprinkle in ranch seasoning and mix well.
- Spread potatoes evenly on the baking sheet and season with garlic powder, salt, and pepper.
- Cover the baking sheet with foil and bake for 20 minutes.
- Remove foil and bake for another 20 minutes until potatoes are tender and starting to brown.
- Sprinkle cheese over hot potatoes and bake for 1–2 more minutes until cheese melts.
Notes
- Use any kind of potatoes like baby, red, or Yukon golds.
- Enhance flavor with minced garlic, rosemary, or spices like smoked paprika.
- Reheat leftovers at 350 °F for 8–10 minutes; broil for crispy edges.
- Make ahead by baking through step 6 and add cheese when reheating.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
