Description
These Easy Cheesy Garlic Chicken Wraps are a quick, flavorful meal featuring juicy chicken, gooey cheese, and aromatic garlic in a golden toasted tortilla. Perfect for lunch, dinner, or meal prep, these wraps are a crowd-pleasing, cheesy comfort food favorite.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 large flour tortillas
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Melt butter in a skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Add cooked chicken. Season with garlic powder, Italian seasoning, salt, and pepper. Stir to combine and heat through.
- In a bowl, mix cream cheese, sour cream, and half the mozzarella and cheddar. Stir until smooth.
- Add the warm chicken mixture to the cheese mix and stir until combined.
- Spoon the filling onto tortillas. Top with remaining cheese.
- Fold in sides and roll tightly into wraps.
- Toast wraps in a clean skillet, seam-side down, for 2–3 minutes per side until golden and cheese is melted.
- Slice in half, garnish with parsley, and serve warm.
Notes
- Add red pepper flakes or hot sauce for a spicy twist.
- Mix in sautéed veggies for added nutrition.
- Use low-carb tortillas for a keto-friendly version.
- Freeze un-toasted wraps for up to 2 months—thaw before reheating.
- Reheat in a skillet or oven to preserve crispness.
