Description
This Easy Breakfast Casserole is a hearty and delicious dish perfect for a family breakfast or brunch. Featuring a savory combination of browned sausage, frozen hashbrowns, shredded cheddar cheese, and fluffy eggs baked to perfection, this casserole offers a comforting start to your day with minimal prep and straightforward cooking steps.
Ingredients
Meat
- 1 pound Sausage
Egg Mixture
- 6 Eggs
- 2 cups Milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Main Ingredients
- 1/2 package Frozen Hashbrowns (15 oz)
- 2 cups Cheddar Cheese (shredded)
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking the casserole evenly.
- Brown the sausage: Crumble 1 pound of sausage into a skillet placed on the stove and cook it thoroughly until browned. Once done, remove the skillet from heat to prevent overcooking.
- Mix the eggs and milk: In a large mixing bowl, whisk together 6 eggs and 2 cups of milk until well combined and slightly frothy for a fluffy texture.
- Season the mixture: Add 1 teaspoon of salt and 1/2 teaspoon of pepper to the egg and milk mixture, stirring gently to distribute the seasoning throughout.
- Combine ingredients in baking dish: In a 9×13 inch baking dish, add the frozen hashbrowns, browned sausage, and shredded cheddar cheese. Stir everything together evenly to mix the layers.
- Add the egg mixture: Pour the seasoned egg and milk mixture over the combined ingredients in the baking dish, ensuring it covers the contents evenly.
- Bake covered: Cover the baking dish with aluminum foil and bake in the preheated oven at 350 degrees Fahrenheit for 45 minutes. This step allows the casserole to cook gently and evenly.
- Bake uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the casserole is bubbly and the cheese on top has melted and slightly browned, indicating it’s fully cooked.
Notes
- You can substitute the cheddar cheese with your favorite cheese varieties such as Monterey Jack, mozzarella, or pepper jack for different flavors.
- For a spicier kick, add diced jalapeños or a sprinkle of red pepper flakes.
- Frozen hashbrowns do not need to be thawed before adding to the casserole.
- Let the casserole sit for about 5 minutes after baking before serving to allow it to set.
- This casserole can be prepared the night before and baked in the morning for convenience.
