Description
This Easy Beef Brown Gravy is rich, savory, and simple to make in under 15 minutes, perfect for mashed potatoes, meatloaf, or any dish needing hearty flavor.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or stock)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Optional: 1 teaspoon Worcestershire sauce or soy sauce
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1–2 minutes to form a roux.
- Slowly pour in the beef broth while whisking constantly to avoid lumps.
- Add onion powder, garlic powder, salt, and pepper. Optionally, stir in Worcestershire or soy sauce.
- Bring to a simmer and stir until thickened, about 5–7 minutes.
- Once thick and smooth, remove from heat and serve.
Notes
- Use gluten-free flour or cornstarch for a gluten-free version.
- Add sautéed mushrooms or caramelized onions for extra flavor.
- Stir in heavy cream for a creamier texture.
- Can be made ahead and reheated with added broth if needed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 0g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
