Description
These Earl Grey Blackberry Scones with Lemon Glaze are a tender, buttery treat infused with the floral essence of Earl Grey tea and bursting with juicy blackberries. Perfect for brunch or afternoon tea, the scones are finished with a vibrant lemon glaze that adds a bright citrusy contrast. Whether you’re a tea lover or a scone enthusiast, this elegant recipe is a must-try.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 2 Earl Grey tea bags (or about 2 tsp loose-leaf tea)
- 3/4 cup cold heavy cream
- 1 tsp vanilla extract
- 3/4 cup fresh blackberries
- 2 tbsp lemon juice (for glaze)
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and Earl Grey tea leaves.
- Cut in butter until the mixture resembles coarse crumbs.
- In a small bowl, combine heavy cream and vanilla extract, then add to dry ingredients.
- Gently fold in blackberries, being careful not to overmix.
- Turn dough onto a floured surface, shape into a 1-inch thick disk, and cut into 8 wedges.
- Place wedges on prepared baking sheet and chill for 10 minutes.
- Bake for 18–20 minutes or until golden brown.
- Let cool slightly, then whisk together lemon juice and powdered sugar. Drizzle glaze over scones.
Notes
- For a stronger tea flavor, steep the Earl Grey in the cream and chill it before using.
- Swap in other berries like blueberries or raspberries.
- Add lemon zest to the dough for extra brightness.
- Use coconut cream and plant-based butter for a dairy-free version.
- Freeze unglazed scones and glaze after thawing for best results.
