Description
A quick and customizable dumpling sauce that blends savory, tangy, salty, and spicy flavors—perfect for dumplings, noodles, or stir-fries.
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili oil (optional)
- 1 clove garlic, minced
- 1 tablespoon green onions, finely chopped
- 1/2 teaspoon sugar
- 1 tablespoon water (optional, to mellow flavor)
Instructions
- Combine the soy sauce and rice vinegar in a small bowl.
- Stir in the sesame oil and chili oil.
- Add garlic, green onions, and sugar; mix until well combined.
- Add water if needed to mellow the flavor.
- Let the sauce sit for a few minutes to allow flavors to blend before serving.
Notes
- Adjust chili oil based on desired spice level.
- Use gluten-free soy sauce or tamari for a gluten-free version.
- Can be used as a marinade or noodle drizzle.
- Store in the fridge for up to 5 days in an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 0.5g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
