Description
This Dorito Casserole is a hearty, cheesy, and crunchy dish featuring seasoned ground beef, creamy cheese sauce, and Nacho Cheese Doritos, making it a comforting and crowd-pleasing meal.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 packet taco seasoning
- 1 can (10.5 oz) cheddar cheese soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (12 oz) evaporated milk
- 1 can (4 oz) diced green chilies
- 1 bag (9.25 oz) Nacho Cheese Doritos, slightly crushed
- 2–3 cups shredded Mexican cheese blend
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Add taco seasoning, cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies. Stir and cook until heated through and combined.
- Layer half of the crushed Doritos in the bottom of the baking dish.
- Spoon half of the beef mixture over Doritos and sprinkle with half of the shredded cheese.
- Repeat the layers with remaining Doritos, beef mixture, and cheese.
- Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
Notes
- Use different Dorito flavors like Cool Ranch or Spicy Nacho for variety.
- Add black beans or corn to the meat mixture for extra texture.
- Top with jalapeños, diced tomatoes, or green onions for added flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Reheat in the oven to maintain crunchiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
