Description
These Dill Pickle Ranch Chicken Wings are the ultimate tangy and savory snack, marinated in dill pickle juice and coated in ranch seasoning for irresistible flavor. Baked or air-fried to crispy perfection, these wings are perfect for game days, parties, or anytime you’re craving something bold and delicious.
Ingredients
- 2 pounds chicken wings
- 1 cup dill pickle juice
- 2 tablespoons ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh dill (optional, for garnish)
Instructions
- Marinate the chicken wings in dill pickle juice for at least 2 hours or overnight for maximum flavor.
- Drain the wings and pat dry with paper towels.
- Toss the wings in olive oil, ranch seasoning mix, and a pinch of salt and pepper until evenly coated.
- Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
- For oven baking: Arrange the wings on a wire rack over a baking sheet and bake for 40-45 minutes, flipping halfway through.
- For air frying: Arrange wings in a single layer and cook for 25-30 minutes, shaking the basket halfway through.
- Garnish with freshly chopped dill before serving.
Notes
- For a spicy twist, add hot sauce to the marinade or use spicy ranch seasoning.
- For extra crispiness, lightly dust wings with cornstarch before cooking.
- Serve with ranch or blue cheese dressing and fresh vegetable sticks.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven or air fryer for 5-7 minutes.
