Description
Dill Pickle Deviled Eggs are a tangy and creamy twist on the classic appetizer, enhanced with chopped dill pickles and pickle juice for added flavor and crunch. Perfect for pickle lovers and great for gatherings or a tasty snack.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 2 tablespoons dill pickles, finely chopped
- 1 teaspoon pickle juice
- Salt and black pepper to taste
- Paprika (optional, for garnish)
- Fresh dill (optional, for garnish)
Instructions
- Slice the hard-boiled eggs in half lengthwise and gently remove the yolks into a mixing bowl.
- Mash the yolks with a fork until crumbly and fine.
- Mix in mayonnaise, mustard, chopped dill pickles, and pickle juice. Season with salt and pepper to taste.
- Stir the mixture until smooth and creamy.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with paprika or a sprig of dill, if desired. Serve chilled.
Notes
- Add chopped red or green onion for a sharper bite.
- Mix in hot sauce or chopped jalapeños for a spicy version.
- Use sour cream or Greek yogurt for a creamier texture.
- Store in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 2 halves
- Calories: 110
- Sugar: 0g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
