Description
Dill Pickle Chip & Jalapeño Tomato Snack Stack is a quick and crave-worthy no-cook lunch or snack made with crunchy dill pickle chips, tamed jalapeños, and juicy tomatoes. This low-carb, gluten-free bite packs zesty, spicy, and refreshing flavors in every bite—ready in under 10 minutes! Perfect for quick lunches, party appetizers, or low-effort sides.
Ingredients
- Dill pickle chips (classic or spicy)
- Sliced tamed jalapeños
- Fresh tomatoes, sliced or chopped
- Optional: Flaky salt, olive oil, cream cheese, cucumber slices, hot sauce
Instructions
- Slice fresh tomatoes into rounds or chunks.
- On each tomato slice, layer a dill pickle chip and 1–2 jalapeño slices.
- Optional: Sprinkle flaky salt or drizzle with olive oil.
- Serve immediately or chill ingredients beforehand for an extra-refreshing bite.
Notes
- Swap tomatoes for cucumber slices if desired.
- Add a smear of cream cheese for a creamy variation.
- Use hot jalapeños or hot sauce for extra heat.
- Serve on toasted bread for an open-faced snack sandwich.
- Best served fresh. If prepping ahead, store ingredients separately and assemble just before eating.
