Description
Delicious Homemade Chicken Shawarma features tender, marinated chicken infused with bold Middle Eastern spices, served in warm pita with fresh toppings and creamy sauces. It’s easy to make and packed with flavor.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1/2 cup plain Greek yogurt
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- Salt and pepper, to taste
- Pita bread or flatbreads
- Optional toppings: sliced cucumbers, tomatoes, red onion, lettuce, tahini sauce, garlic sauce, hummus
Instructions
- In a bowl, whisk together the Greek yogurt, lemon juice, olive oil, garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, and pepper to make the marinade.
- Add the chicken to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat a grill or skillet over medium-high heat.
- Cook the chicken for 5–7 minutes per side until nicely charred and fully cooked.
- Let the chicken rest for a few minutes, then slice it thinly.
- Warm the pita bread and assemble the shawarma with chicken and desired toppings.
Notes
- Marinate the chicken overnight for the best flavor.
- Use thighs for juicier meat or breasts for a leaner option.
- For a vegetarian version, substitute roasted cauliflower or tofu.
- Reheat leftovers in a skillet for best results.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
