Description
These fresh peach fritters are a golden, crispy, and sweet summer treat filled with juicy peaches and topped with a vanilla glaze. Quick to make and fried to perfection, they’re ideal for breakfast, brunch, dessert, or anytime you want a warm, fruity indulgence. A delicious way to enjoy ripe seasonal peaches!
Ingredients
- For the fritters:
- Fresh peaches, peeled and diced
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Ground cinnamon (optional)
- Eggs
- Milk
- Vanilla extract
- Butter, melted
- Vegetable oil (for frying)
- For the glaze:
- Powdered sugar
- Milk or cream
- Vanilla extract
Instructions
- Heat vegetable oil in a deep skillet or pot over medium heat to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon (if using).
- In another bowl, whisk eggs, milk, vanilla extract, and melted butter.
- Combine wet and dry ingredients, then gently fold in diced peaches.
- Drop spoonfuls of batter into the hot oil using a spoon or cookie scoop.
- Fry for 2–3 minutes per side, or until golden brown and cooked through.
- Remove fritters and drain on a paper towel-lined plate.
- For the glaze: whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle or dip warm fritters in the glaze and let set slightly before serving.
Notes
- Add nutmeg or cardamom for extra warm spice.
- Leave peach skins on for rustic texture.
- Try a mix of peaches with apples or pears for variety.
- Dust with cinnamon sugar instead of glazing for a different finish.
- Best served warm, but leftovers can be reheated and still taste amazing.
