Description
These Delicious Cherry Pie Bites are a quick and easy dessert made with crescent roll dough and cherry pie filling, perfect for parties, holidays, or anytime snacking. These bite-sized cherry pies are golden, gooey, and finished with a sweet glaze—ideal for those looking for simple and irresistible cherry desserts.
Ingredients
- 2 tubes of crescent roll dough
- 1 can of cherry pie filling
- 1 cup of powdered sugar
- 1 to 2 tablespoons of milk
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Unroll crescent dough and separate into triangles.
- Press each triangle into a muffin cup, forming a base.
- Spoon 1 to 2 tablespoons of cherry pie filling into each cup.
- Fold dough corners over the filling and lightly pinch to seal.
- Bake for 13–14 minutes, or until tops are golden brown.
- Let cool for 10 minutes.
- Mix powdered sugar with milk to create glaze; drizzle over cooled bites.
Notes
- Use other pie fillings like blueberry, apple, or lemon for variety.
- Puff pastry can be used instead of crescent dough for extra flakiness.
- For extra texture, top with cinnamon sugar, chopped nuts, or whipped cream.
- Freeze unglazed bites and reheat before serving with fresh glaze.
