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Delectable Gilmore Girls Coffee Cake Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 8 reviews
  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Enjoy the cozy charm of Stars Hollow with these Delectable Gilmore Girls Coffee Cake Cookies. Featuring a cinnamon-spiced dough, these cookies combine the flavors of traditional coffee cake with the convenience of a cookie form, making them perfect for breakfast or any time you crave a sweet, comforting treat.


Ingredients

Cinnamon Dough Magic

  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cups flour (325 grams)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake the cookies.
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, vegetable oil, and brown sugar until smooth. Then, beat in the egg and vanilla until the mixture is well combined.
  3. Add Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined to form the cookie dough.
  4. Shape Cookies: Using a spoon or cookie scoop, portion the dough into balls about 1 to 1.5 inches in diameter and place them on a baking sheet lined with parchment paper. Leave enough space between each to allow for spreading.
  5. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
  6. Cool Completely: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This helps them set with the perfect texture.

Notes

  • For a crunchier cookie, bake an additional 1-2 minutes.
  • You can add a crumble topping or drizzle with glaze for an extra coffee cake touch.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Use softened butter to ensure smoother mixing and better texture.
  • Feel free to add nuts or chocolate chips for variation.