Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Deep-Fried Chocolate Cheesecake-Stuffed Strawberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 13 reviews
  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 14 servings
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Description

Indulge in these Deep-Fried Chocolate Cheesecake-Stuffed Strawberries, a decadent dessert combining fresh strawberries filled with creamy cheesecake and coated in a rich chocolate pancake batter, then fried to golden perfection. Crisp on the outside and luscious on the inside, these treats are dusted with powdered sugar for an extra touch of sweetness, perfect for special occasions or anytime you crave an irresistible dessert.

Ingredients

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar (plus 1 tablespoon for dusting), divided

Strawberries

  • 18 strawberries

Batter

  • 2 cups pancake mix
  • ¼ cup cocoa powder
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 eggs

For Frying

  • Oil, for frying (vegetable or canola oil recommended)

Instructions

  1. Prepare the Cheesecake Filling: In a bowl, combine the softened cream cheese, vanilla extract, and ½ cup powdered sugar. Mix thoroughly until smooth and creamy.
  2. Prepare the Strawberries: Remove the stems from the strawberries. Using a small spoon or a ¼ teaspoon, hollow out the center of each strawberry carefully without breaking the outer shell. Fill each cavity with the cream cheese mixture and set aside.
  3. Make the Chocolate Batter: In a large mixing bowl, whisk together the pancake mix, cocoa powder, sugar, salt, milk, and eggs until you have a smooth, lump-free batter suitable for coating.
  4. Heat the Oil: Pour oil into a medium pot to a depth suitable for frying and heat over medium heat until the temperature reaches 365˚F (185˚C). Use a thermometer to monitor the temperature for best results.
  5. Batter and Fry the Strawberries: Using a fork or skewer, dip each cheesecake-stuffed strawberry into the chocolate batter, thoroughly coating it. Fry two strawberries at a time in the hot oil for about two minutes until golden brown and crispy. Remove them using a slotted spoon and drain excess oil on a paper towel-lined plate.
  6. Finishing Touches: Once slightly cooled, dust the fried strawberries with the remaining tablespoon of powdered sugar to add a sweet finish.
  7. Serve and Enjoy: Serve these decadent bites warm for the best flavor and texture. Enjoy your deep-fried chocolate cheesecake-stuffed strawberries!

Notes

  • Ensure the oil is at the correct temperature (365˚F) to achieve a crispy coating without absorbing excess oil.
  • Do not overcrowd the pot while frying to maintain oil temperature and even cooking.
  • The strawberries should be firm and fresh for best results to avoid them falling apart during frying.
  • Use a slotted spoon to remove strawberries carefully to prevent damage to their delicate coating.
  • Optionally, serve with a drizzle of chocolate or raspberry sauce for extra flavor.

Find it online: https://evelynscooking.com/deep-fried-chocolate-cheesecake-stuffed-strawberries-recipe/