Description
This Crockpot Ravioli Lasagna combines the rich flavors of traditional lasagna with the convenience of a slow cooker. Layers of cheese-filled ravioli, savory ground beef, and a trio of melted cheeses create a hearty, comforting dish that’s perfect for busy weeknights or cozy gatherings.
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning into the browned beef. Let it simmer for 5 minutes to allow the flavors to meld.
- In a greased slow cooker, spread a thin layer of the meat sauce on the bottom.
- Add half of the frozen cheese ravioli over the sauce.
- Top the ravioli with half of the remaining meat sauce, then sprinkle half of each cheese over the sauce.
- Repeat the layers with the remaining ravioli, meat sauce, and cheeses.
- Cover and cook on low for 4-5 hours or until heated through and the cheese is melted.
- Let it sit for 10-15 minutes before serving to allow the layers to set.
Notes
- For a vegetarian version, substitute the ground beef with sautéed mushrooms or a plant-based meat substitute.
- For a spicy kick, add red pepper flakes to the meat sauce.
- Add spinach or zucchini slices to incorporate more vegetables into the dish.
- Experiment with different cheese blends, such as provolone or gouda, for unique flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
