Description
Crockpot Cheesy Potatoes are a creamy and comforting side dish made with frozen diced potatoes, sour cream, cream of chicken soup, and cheddar cheese—perfect for potlucks and family dinners.
Ingredients
- 1 (32 oz) bag frozen diced potatoes
- 1 medium onion, diced
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 4 tablespoons butter, melted
- 2½ cups shredded cheddar cheese, divided
Instructions
- In a crockpot, combine the frozen diced potatoes, diced onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, melted butter, and 1½ cups of shredded cheddar cheese.
- Stir the mixture until all ingredients are well combined.
- Cover the crockpot with the lid and cook on low for 4 hours.
- After 4 hours, remove the lid and sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Cover again and cook for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Use cream of mushroom soup for a vegetarian version.
- Add jalapeños or cayenne for a spicy variation.
- Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
- Reheat in microwave or oven at 350°F until heated through.
- Fresh potatoes can be used instead of frozen; adjust cooking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
