Description
Crockpot Beef Tips and Noodles is a hearty and comforting dish featuring tender beef tips simmered in a flavorful gravy, served over soft egg noodles. It’s an easy, slow cooker meal perfect for busy weeknights.
Ingredients
- 2 pounds stew beef or beef tips, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 2 tablespoons cornstarch (optional, for thickening)
- Salt and pepper, to taste
- 12 oz egg noodles, cooked separately
Instructions
- Add the beef tips to the bottom of the crockpot.
- Sprinkle the chopped onion and minced garlic over the meat.
- Pour in the beef broth, Worcestershire sauce, cream of mushroom soup, and onion soup mix. Stir to combine.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- If thicker gravy is desired, mix cornstarch with a bit of cold water and stir into the crockpot 30 minutes before serving.
- Cook the egg noodles separately according to package instructions.
- Serve the beef tips and gravy over the cooked egg noodles.
Notes
- Use chuck roast or sirloin as alternatives to stew beef.
- Try different cream soups like celery or onion for varied flavor.
- Sear the beef before slow cooking for deeper flavor.
- Add vegetables like mushrooms or peas during the last hour of cooking.
- Can be served over mashed potatoes or rice instead of noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
