Description
Crockpot Angel Chicken is an easy, creamy, and comforting slow cooker dinner made with tender chicken, Italian seasoning, and a rich cream cheese sauce served over angel hair pasta. This no-fuss recipe is the ultimate cozy weeknight meal your family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (0.7 oz) dry Italian dressing mix
- ½ cup chicken broth
- 3–4 garlic cloves, minced
- Cooked angel hair pasta, for serving
Instructions
- In a bowl, whisk together cream cheese, butter, cream of chicken soup, Italian dressing mix, chicken broth, and garlic until smooth.
- Place chicken in the bottom of a crockpot. Pour sauce over the top to coat evenly.
- Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is tender.
- Shred chicken in the crockpot and stir to combine with the sauce.
- Serve hot over cooked angel hair pasta.
Notes
- Swap chicken breasts with boneless thighs for a juicier option.
- Add mushrooms or peas in the last hour for a veggie boost.
- For extra flavor, sprinkle Parmesan or red pepper flakes before serving.
- Store sauce and pasta separately to keep texture fresh.
